About Us


For a true taste of the Orient, a visit to the Shangri-La Restaurant is a must.

Be impressed with the stylish black & gold colour scheme, neatly dressed tables and a relaxing calm ambience. What’s more – the waitresses are also smartly dressed in traditional Malaysian costumes.

The extensive menu at Shangri-La are based around Chinese, Malaysian, Thai, Singaporean and Japanese cuisines. There is a fabulously wide range of dishes to choose from, so you will never left without a choice!

Shangri-La Restaurant first opened its door to customers in November 2006 and was founded by a family relocated from London. The restaurant is currently managed by their youngest son – Kevin Ong.

‘Our greatest success to date, without doubt came from the continuous support of our regular customers – we sincerely thank you for your customs…’

‘We always try our best to offer quality food & service, and we endeavour to continue to do so. However, should anyone experience any dissatisfaction during their visit to our restaurant, we would kindly ask for them to seek our management immediately without delay.’

From the Management